Our favorite bread. I'm not so sure why we have become used to eating this bread. It is so expensive now and for me eating camote, saging or balanghoy is much more filling. I mean, you can feel "busog" eating our native food.
Leaving Butuan in 1978 and returning first time in 2006, the feeling of "being home" again is now in my heart. Meeting old acquaintances, classmates and visiting those places I frequented when I was a child, bring both sweet and bitter memories of my childhood and teenage years. This blog will contain mostly photos of my visits.
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